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Soft and Chewy Halloween Monster Cookies

Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 72
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 large eggs
  • 1½ cups packed brown sugar
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp light corn syrup
  • 2 tsp baking soda
  • ½ cup butter 113 g
  • 1½ cups creamy peanut butter about 375 g
  • 4½ cups rolled oats approximately 405 g
  • 1 cup semisweet chocolate chips about 170 g
  • 1 cup candy-coated milk chocolate pieces about 170 g

Method
 

  1. Preheat the oven to 350°F (175°C). Prepare a very large mixing bowl, ungreased cookie sheets, an ice-cream scoop, and a cooling rack.
  2. Beat the eggs. Add the remaining ingredients in the listed order, mixing well until the dough is evenly combined.
  3. Scoop the dough onto ungreased cookie sheets, leaving space between portions.
  4. Bake for 12–15 minutes, until the edges are set and lightly browned while the centers remain soft. Cool before transferring to a rack.