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Turkey Sausage Breakfast Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb 454 g raw ground turkey breakfast sausage
  • 4 large eggs lightly beaten
  • 4 green onions finely chopped
  • One 16 oz 454 g package frozen hash brown potatoes
  • ½ cup 120 mL milk
  • 1½ cups shredded cheddar cheese

Method
 

  1. Cook the turkey sausage in a large, deep skillet over medium-high heat until evenly browned and 165°F (74°C) in the center. Drain, crumble, and set aside.
  2. Preheat the oven to 350°F (175°C). In a large bowl, stir together the eggs, green onions, frozen hash browns, milk, and cheddar. Stir in the cooked sausage.
  3. Pour the mixture into a 9 × 13-inch baking pan and spread it evenly.
  4. Bake for 1 hour, until the center is set with no visible liquid egg and reaches 165°F (74°C). Cut into six portions and serve warm.