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Spicy Chicken Shawarma Rice Bowl

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 2
Course: Main Course
Cuisine: Middle Eastern Inspired
Ingredients Method Notes

Ingredients
  

Ingredients
  • Chicken
  • 1½ lb 680 g boneless skinless chicken thighs
  • 3 tbsp 45 g plain Greek yogurt
  • 2 tbsp 30 ml olive oil
  • 3 garlic cloves minced
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp garlic powder
  • ½ tsp ground cinnamon
  • 1¼ tsp kosher salt
  • ½ tsp black pepper
  • 1 tbsp fresh lemon juice
Rice
  • 1½ cups 285 g basmati rice
  • 2¼ cups 540 ml chicken broth
  • 1 tbsp butter
  • ½ tsp salt
  • Garlic Yogurt Sauce
  • ¾ cup 170 g plain Greek yogurt
  • 1 garlic clove grated
  • 1 tbsp lemon juice
  • 1 tbsp chopped parsley
  • Pinch of salt
For Serving
  • Diced cucumber
  • Cherry tomatoes
  • Shredded romaine lettuce
  • Thinly sliced red onion
  • Chopped parsley
  • Lemon wedges

Method
 

Instructions
  1. Marinate the chicken with yogurt, spices, olive oil, garlic, and lemon juice for at least 30 minutes.
  2. Cook the basmati rice in chicken broth until fluffy and let it rest before fluffing.
  3. Cook the chicken in a hot skillet for 5–7 minutes per side until it reaches 165°F (74°C).
  4. Mix the garlic yogurt sauce and prepare the vegetables.
  5. Slice the rested chicken and assemble the bowls with rice, vegetables, yogurt sauce, parsley, and lemon wedges.

Notes

This Spicy Chicken Shawarma Rice Bowl delivers everything you want in a homemade dinner: juicy chicken, fluffy rice, fresh vegetables, and a creamy sauce that ties every bite together. It feels special enough for the weekend but is simple enough to fit into a busy weeknight.
Once you've made it a couple of times, you'll find yourself mixing and matching the toppings based on what's already in your refrigerator. That's one of the reasons this recipe has become a regular at my house—it never gets boring, and everyone can build a bowl they love.
If you make this recipe, don't forget to save or print it for later. It's one you'll come back to whenever you're craving bold, comforting flavors without ordering takeout.