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Protein Cookie Dough Bites No Bake

Print Recipe
Prep Time 20 minutes
Total Time 18 minutes
Servings: 15
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup 90 g old-fashioned rolled oats
  • 1 scoop 30 g vanilla protein powder
  • ½ cup 128 g creamy natural peanut butter
  • ¼ cup 85 g honey
  • 1 tsp vanilla extract
  • 2 tbsp mini chocolate chips
  • 1 tbsp ground flaxseed optional
  • 1 –2 tbsp milk if needed
  • Pinch of fine sea salt

Method
 

Instructions
  1. Mix the oats, protein powder, flaxseed, and salt in a large bowl.
  2. Stir in the peanut butter, honey, and vanilla until a thick dough forms.
  3. Add milk if needed to reach a soft, rollable consistency.
  4. Fold in the mini chocolate chips.
  5. Scoop and roll into 1-inch balls.
  6. Chill for 20–30 minutes before serving.

Notes

  • Add milk gradually to adjust the consistency.
  • Chill sticky dough before rolling.
  • Mini chocolate chips mix more evenly than regular chips.
  • Store chilled for the best texture.