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Maple Roasted Carrots

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

Roasted Carrots
  • - 3 lbs 1.4 kg skinny carrots
  • - 2 Tbsp extra virgin olive oil
  • - Kosher salt
  • - Freshly cracked black pepper
Maple Butter Glaze
  • - 3 Tbsp vegan butter melted
  • - 1 ½ Tbsp organic brown sugar
  • - ¼ cup 72 g maple syrup
  • - 1 heaping Tbsp Dijon mustard
  • - 2 tsp apple cider vinegar
  • - 6 garlic cloves grated
  • - ¼ tsp red pepper flakes optional
  • - ½ tsp arrowroot powder
Finish
  • - 1 large handful Italian flat-leaf parsley chopped
  • - Flaky sea salt

Method
 

  1. Scrub carrots well, pat dry, and spread on parchment-lined sheet pans. Toss with olive oil, salt, and pepper.
  2. Roast at 425°F (218°C) for 30–35 minutes until browned in spots and tender.
  3. Mix together the maple glaze ingredients while carrots roast.
  4. Coat roasted carrots with glaze and return to the oven for 10 minutes until caramelized.
  5. Finish with parsley and flaky sea salt before serving.