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Honey Mustard Chicken

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 fresh or fully thawed bone-in, skin-on chicken thighs
  • ¼ cup honey about 85 g
  • ¼ cup Dijon mustard 60 mL
  • 2 garlic cloves minced
  • 1 Tbsp extra-virgin olive oil 15 mL
  • 1½ tsp finely chopped fresh rosemary 7.5 mL
  • 1½ tsp finely chopped fresh thyme 7.5 mL
  • ½ tsp kosher salt 2.5 mL
  • ¼ tsp freshly ground black pepper 1.25 mL

Method
 

  1. Preheat the oven to 350°F (177°C). Arrange the thighs in a single layer in a 9 × 13-inch baking dish and pat them dry with paper towels.
  2. In a small bowl, stir together the honey, Dijon, garlic, olive oil, rosemary, thyme, salt, and pepper.
  3. Brush or spoon the glaze liberally over the chicken.
  4. Bake for 40–45 minutes, until a thermometer inserted into the thickest part without touching bone reads 175°F (80°C). For more color, broil for the final 2–3 minutes, watching closely.