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Healthy Frozen Yogurt Bark With Fresh Fruit

Print Recipe
Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 10
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups 480 g plain full-fat Greek yogurt
  • 3 tablespoons 63 g honey
  • 1 teaspoon 5 ml pure vanilla extract
  • 1 teaspoon 2 g finely grated lemon zest
  • ½ cup 75 g fresh strawberries, diced into ¼-inch pieces
  • ½ cup 75 g fresh blueberries
  • ½ cup 75 g peeled kiwi, diced into ¼-inch pieces
  • ¼ cup 30 g shelled unsalted pistachios, roughly chopped
  • 2 tablespoons 20 g unsweetened shredded coconut

Method
 

Instructions
  1. Line a rimmed metal baking sheet with parchment paper.
  2. Wash and thoroughly dry the fruit. Dice the strawberries and kiwi into ¼-inch pieces.
  3. Whisk the Greek yogurt, honey, vanilla, and lemon zest until smooth.
  4. Spread the yogurt into a 10-by-12-inch rectangle approximately ⅜ inch thick.
  5. Scatter the fruit, pistachios, and coconut over the yogurt, then press them gently into the surface.
  6. Freeze uncovered for 3 to 4 hours, or until completely firm.
  7. Lift the frozen slab from the pan and break or cut it into 10 pieces.
  8. Let each piece soften for 2 to 3 minutes before serving.