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Ground Beef Stuffed Pepper Skillet

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Tbsp olive oil
  • 1 lb 90% lean ground beef
  • 1 cup diced sweet yellow onion
  • 1 tsp minced garlic
  • 2 Tbsp tomato paste
  • 1 cup diced red bell pepper
  • ½ cup diced green bell pepper
  • 14.5 oz can fire-roasted diced tomatoes
  • 1 cup long-grain white rice
  • 2½ cups low-sodium beef broth
  • 2 tsp Worcestershire sauce
  • 3 Tbsp chopped fresh parsley divided
  • 2 tsp Italian seasoning
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup shredded pepper Jack cheese
  • ½ cup shredded sharp cheddar cheese

Method
 

  1. Heat olive oil in a deep 12-inch skillet over medium heat. Cook ground beef, onion, and garlic until beef is cooked through and crumbled. Drain excess grease and stir in tomato paste.
  2. Add peppers, tomatoes, rice, broth, Worcestershire sauce, parsley, Italian seasoning, smoked paprika, salt, and pepper. Stir and bring to a boil.
  3. Reduce heat, cover, and simmer for 15–18 minutes until rice is tender.
  4. Fluff rice, add cheese, cover, and cook over low heat until melted. Garnish with remaining parsley and serve.