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Grilled Shrimp Tacos Mango Salsa

Print Recipe
Prep Time 20 minutes
Cook Time 9 minutes
Total Time 28 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-Inspired
Ingredients Method

Ingredients
  

Ingredients
  • Grilled Shrimp
  • 1 1/4 lb large raw shrimp peeled and deveined (567g)
  • 1 tbsp olive oil 14g
  • 1 tsp chili powder 3g
  • 1 tsp smoked paprika 2g
  • 1/2 tsp ground cumin 1g
  • 1/2 tsp garlic powder 1.5g
  • 1/2 tsp kosher salt 3g
  • 1/4 tsp black pepper 0.5g
  • 1 tbsp fresh lime juice 15g
Mango Salsa
  • 1 large ripe mango diced (250g)
  • 1/2 medium red bell pepper diced (75g)
  • 1/4 cup red onion diced (40g)
  • 1 small jalapeño minced (14g)
  • 1/3 cup fresh cilantro chopped (5g)
  • 2 tbsp fresh lime juice 30g
  • 1/4 tsp kosher salt 1.5g
Lime Crema and Tacos
  • 1/2 cup plain Greek yogurt or sour cream 120g
  • 1 tbsp fresh lime juice 15g
  • 1 tsp lime zest 2g
  • 1/4 tsp kosher salt 1.5g
  • 8 small corn tortillas 200g
  • 2 cups shredded green cabbage 140g
  • 1 medium avocado sliced (150g)
  • 1/4 cup cotija cheese crumbled (30g)
  • 1/4 cup cilantro leaves 4g
  • 1 medium lime cut into wedges (67g)

Method
 

Instructions
  1. Mix the salsa ingredients and rest for 10 minutes.
  2. Stir together the crema ingredients.
  3. Pat the shrimp dry, season, and thread onto skewers.
  4. Preheat and oil the grill at 400–425°F.
  5. Grill shrimp for about 2 minutes per side, until opaque and 145°F.
  6. Warm tortillas for 20–30 seconds per side.
  7. Fill tortillas with crema, cabbage, shrimp, salsa, avocado, cotija, and cilantro.