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Garlic Butter Steak Bites Pan Seared

Print Recipe
Prep Time 14 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Ingredients
  • 1½ lb top sirloin steak cut into 1-inch cubes (680 g)
  • 1 tsp kosher salt 5 g
  • ½ tsp black pepper 1 g
  • ½ tsp smoked paprika 1 g
  • ½ tsp garlic powder 1 g
  • ½ tsp onion powder 1 g
  • 1 tbsp avocado oil 15 ml
  • 4 tbsp unsalted butter divided (56 g)
  • 5 garlic cloves minced (15 g)
  • 1 tsp Worcestershire sauce 5 ml
  • 1 tsp fresh thyme 1 g
  • 1 tbsp chopped parsley 4 g
  • 1 tsp lemon juice optional (5 ml)

Method
 

Instructions
  1. Pat the steak dry, cut into cubes, and season evenly.
  2. Heat a skillet with the oil and 1 tablespoon butter.
  3. Sear the steak in two batches until browned.
  4. Lower the heat and cook the garlic, butter, Worcestershire sauce, and thyme.
  5. Return the steak to the skillet and toss until coated.
  6. Finish with parsley and lemon juice before serving.