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Easy Spiderweb Taco Pizza for Halloween

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: American, Tex-Mex
Ingredients Method

Ingredients
  

Tortilla Layers
  • 4 giant burrito-size flour tortillas 12 inches each
  • 2 tsp olive oil divided (10 mL)
  • Beef and Bean Filling
  • 1 lb ground beef 454 g
  • 1 packet taco seasoning 1 oz (28 g)
  • 1 can refried beans 16 oz (454 g)
  • 8 oz shredded cheddar cheese 227 g
Sauce and Finish
  • 1 can enchilada sauce 10 oz (296 mL)
  • 2 cups shredded iceberg lettuce about 100 g
  • ½ cup thin Mexican crema or sour cream 120 mL
  • 2 plastic novelty spiders for decoration; remove before eating

Method
 

  1. Preheat the oven to 450°F (232°C) with a pizza stone on a lower rack.
  2. Brush two tortillas with 1 tsp olive oil each. Bake separately for 3–5 minutes each, until crisp and lightly browned.
  3. Brown the ground beef until fully cooked. Stir in taco seasoning without water. Warm the refried beans and enchilada sauce separately.
  4. Spread beans over the two remaining tortillas. Add beef and cheddar. Bake each for 3–5 minutes, until the cheese melts and the edges brown.
  5. Add lettuce to each baked bottom layer. Brush the crisp tortillas with warm enchilada sauce and stack them on top.
  6. Thin the sour cream, pipe a spiderweb over each pizza, add the plastic spiders for decoration, remove them before eating, slice, and serve immediately.