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Easy Moist Pumpkin Bread With Warm Spices

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 10
Course: Breakfast, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1¾ cups 219g all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger
  • ¾ tsp salt
  • 2 large eggs room temperature
  • ½ cup 100g granulated sugar
  • ¾ cup 150g packed light or dark brown sugar
  • 1½ cups 340g plain pumpkin purée
  • ½ cup 120ml vegetable oil, canola oil, or melted coconut oil
  • ¼ cup 60ml orange juice

Method
 

  1. Preheat the oven to 350°F (177°C), position the rack in the lower third, and grease a metal 9×5-inch loaf pan.
  2. Whisk flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt in a large bowl.
  3. Whisk eggs, both sugars, pumpkin purée, oil, and orange juice in a medium bowl.
  4. Add the wet ingredients to the dry ingredients and gently stir until just combined. Scrape the batter into the prepared pan.
  5. Bake for 60–65 minutes, checking from 55 minutes. Cover loosely with foil halfway through if needed. Cool completely in the pan before slicing.