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Creamy Chicken Wild Rice Soup Panera

Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 50 minutes
Servings: 6
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

Ingredients
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • ⅓ cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups chicken stock
  • 1 cup wild rice blend
  • 2 cups cooked shredded chicken
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp dried rosemary
  • ½ tsp paprika
  • Salt and black pepper to taste
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 tsp Dijon mustard optional
  • 2 tbsp chopped fresh parsley

Method
 

Instructions
  1. Sauté the onion, carrots, celery, and garlic.
  2. Stir in the flour, then whisk in the broth and stock.
  3. Add the wild rice and seasonings; simmer until tender.
  4. Stir in the chicken.
  5. Add the milk, cream, and Dijon mustard.
  6. Finish with parsley and serve warm.