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Cabbage Roll Soup

Print Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course: Soup
Cuisine: Eastern European Inspired
Ingredients Method

Ingredients
  

  • 1 lb 454 g lean ground beef
  • ½ lb 227 g lean ground pork
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 medium head cabbage chopped (about 8 cups / approximately 700–800 g)
  • 28 oz 794 g canned diced tomatoes with juices
  • 4 cups 960 ml beef broth
  • 1½ cups 360 ml vegetable juice
  • ¾ cup approximately 140 g uncooked long-grain white rice
  • 2 Tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp dried thyme leaves

Method
 

  1. Brown ground beef and pork in a large soup pot. Add onion and garlic and cook until softened.
  2. Add cabbage and allow it to soften slightly.
  3. Add tomatoes, beef broth, vegetable juice, rice, tomato paste, paprika, and thyme. Stir well.
  4. Simmer until rice is tender and cabbage is softened.
  5. Check consistency and serve warm.