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Baked Apple Crisp Old Fashioned Oat

Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Ingredients
  • Apple Filling
  • 6 medium apples peeled, cored, and sliced
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp kosher salt
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • Oat Topping
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • ¾ cup light brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp kosher salt
  • ½ cup melted unsalted butter
  • ½ tsp vanilla extract

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Toss the apples with the filling ingredients and spread into the baking dish.
  3. Mix the topping ingredients until crumbly.
  4. Sprinkle the topping evenly over the apples.
  5. Bake for 45–55 minutes until golden and bubbling.
  6. Cool for 10–15 minutes before serving.

Notes

This Baked Apple Crisp Old Fashioned Oat is a timeless dessert that's simple to make and always a crowd-pleaser. With tender cinnamon apples and a buttery oat topping, it's perfect for holidays or an everyday treat.
Save this recipe for apple season, print a copy for your recipe collection, and enjoy it warm with your favorite scoop of vanilla ice cream.