Crisp tortilla-chip edges, warm smoky chicken, and plenty of bubbling cheese make these Baked Sheet-Pan Loaded Chicken Nachos especially satisfying straight from the oven. The chicken is coated in a concentrated chipotle-tomato sauce, then spread across sturdy corn chips with two kinds of cheese. Two half-sheet pans provide enough room for a thin, even arrangement … Read more
Bubbling cheese, lightly golden spots, and sweet corn coated in a creamy sauce make this dish hard to leave alone once it reaches the table. Baked Korean Corn Cheese is a warm Korean BBQ–style side dish with stretchy mozzarella, crisp corn kernels, and a mild sweet-savory flavor. It takes just 17 minutes from start to … Read more
Golden edges sizzling in a skillet are exactly what you want from a zucchini fritter. The outside should turn crisp and deeply golden while the center stays tender, light, and full of fresh zucchini instead of becoming heavy with flour. These Crispy Pan-Fried Zucchini Fritters turn everyday summer squash into an easy appetizer, side dish, … Read more
Hot butter bubbling around plump corn kernels makes a simple summer side feel instantly more satisfying. Add Cajun seasoning, garlic, and a squeeze of lemon, and sweet corn gets a savory, lightly spicy finish without much extra work. These Cajun Butter Corn Foil Packets for the Grill or Oven give you tender, juicy corn coated … Read more
A hot skillet makes corn kernels sizzle, deepen in color, and develop those browned edges that keep a creamy dip from tasting flat. Easy Elote Corn Dip With Mexican Street-Corn Flavor turns that charred corn into a warm, scoopable appetizer with tangy lime, mild chile heat, salty cotija, and plenty of texture. This is an … Read more